Sunday, 9 October 2011

Banoffee Pie and Alun for the weekend.



This weekend Alun came to see me in London for the first time and made carbonara for the flat. There was lovely salad and focaccia bread with rosemary, salt and oil but the banoffee pie stole the show, both slightly squidgy and under-set last night when impatience got the better of us and this morning for breakfast when it was crumbly and firm after a night in the fridge.

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