Wednesday, 14 November 2012

Essay comfort food

A trip to Chinatown today sees me stocked up on noodles and other tasty things so tonight I fry up some of the udon noodles I bought with big sweet chilies, spring onion, fried aubergine and chestnut mushrooms. Ginger and garlic fried in sesame oil and the star anise I added to the boiling noodles make this a hot tangy comfort meal to get me through my Medieval Hindu Art essay for Monday.

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