Thursday, 10 January 2013

I make a good looking salad.

So healthy eating and all that malarky is going well other than a slight blip involving me realising that just because sprouts look pretty on the stalk (see my previous post) they are still sprouts and do not necessarily make a desirable main ingredient for a meal with being spruced up with lots of butter and bacon...
Anyway, today I made a pretty handsome salad to go with my toasted homemade bread and a delightful soft blue cheese called Montagnolo Affine, super good on toast. The salad is mixed leaf from a nice bloke at the farmer's market who runs the Wild Country Organics stall, radishes, cucumber, soft Rosary goat's cheese and a little olive oil. Simple and sweet.

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